With the help of our Chefs and our staff you will live a splendid experience in the name of tradition and healthy food.
We will learn how to make fresh pasta in its various shapes, bread, various sauces and in general everything that guests would like to be able to do.
In the end, we will conclude the day with a lunch based on what was cooked in the lesson, on one of the most panoramic and suggestive terraces of Positano.
fresh egg pasta
Tagliatelle, Ravioli, Gnocchi
eggplant parmesan, Meatballs
All the main dishes of traditional Neapolitan cuisine
tiramisu
mascarpone, cocoa, biscuits and coffee
The main entrance is in Via San Giovanni 19. Take the stairway downhill to the hotel entrance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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