A unique experience for those who want to go beyond conventional tourism and connect DE seeing from with the destination through Gastronomy and hospitality.In addition DE put your hand in the pasta, you will have the opportunity DE discover stories, curiososi DAes and the local culture, whether through gastronomy, music or dance. Prepare for a culinary adventure that goes beyond the ordinary! Imagine being taken from your cozy accommodation to the heart DE a local Cape Verdean family, where the aroma DA traditional cuisine invites you to a practical culinary adventure.
Massa DE Midju terra and Xarem + Cuscus DE Cape Verde
Mass DE Midjo Terra e Xarém is a traditional Cabo Verde dish that combines authentic flavors and ingredients typical OF local cuisine.
Cuscus DE Cape Verde
The maize cuscuz is a traditional dish very appreciated in Cape Verdean cuisine. It is made mainly with corn flour.
When you arrive, our Guide will have a sign with your name.
Go to Plateau - Centre DA Cida DE Rua 5 de Julio and you will find the Guide with a gray shirt and a handwritten sign the name of the client
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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