This is an invitation into the heart of Italian culinary culture, set in an elegant kitchen just steps from the iconic Colosseum.
Led by a passionate Italian chef, you’ll learn how to make pasta, ravioli, and tiramisu from scratch using fresh, high-quality ingredients. It’s hands-on, it’s fun, and it’s full of little stories and secrets passed down through generations.
What makes it special? The atmosphere. Whether in a small group or private setting, you'll enjoy free-flowing wine, plenty of laughs, and the joy of cooking together. It's not just a class—it's about making memories, sharing stories, and bonding over a love of good food.
Whether you're a curious beginner or an experienced home cook, you'll leave with more than just recipes—you’ll take home authentic skills, lasting memories, and a deep connection to the Italian way of life.
Italian Olives & Crunchy Taralli
Fresh Handmade Pasta
Filled Ravioli with Chef’s Seasonal Selection
Classic Homemade Tiramisu
Meet us at Via della Polveriera 9, located approximately 4 minutes away from the Colosseum. Make your way to the terrace above the “Colosseo” Metro Station. You'll find a pedestrian bridge to cross over, leading to the office. You will find the purple flags outside our office.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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