Immerse yourself in Italy's culinary heritage with a 3-hour truffle masterclass in Rome. Guided by professional chefs, learn to create three exquisite dishes featuring the coveted truffle.
Roll your own Raviolo al Tuorlo di Nino Bergese, savor the delicate Tagliolino al Burro e Tartufo Bianco, and craft a creamy Gelato di Ricotta with dark chocolate and hazelnuts.
This hands-on experience allows you to feel fresh pasta dough, inhale the aroma of truffles, and taste your creations paired with selected Italian wines.
Choose this private option for an exclusive experience with personalized attention, every technique explained, every question answered. You'll leave with new skills, a recipe booklet, and a certificate celebrating your mastery of Italy’s “diamond of the kitchen.”
Leave with a recipe booklet and a certificate to mark your journey into Italian gastronomy.
Welcome Aperitivo
Selection of Italian Snacks and Wine
Raviolo al Tuorlo di Nino Bergese
A rich egg-yolk–filled raviolo, delicately handmade and dressed with butter and Parmigiano, a tribute to the legendary chef Nino Bergese.
Tagliolino al Burro e Tartufo Bianco
Fine egg tagliolini tossed in butter and freshly shaved white or black truffle, pure simplicity and luxury on a plate.
Gelato di Ricotta con Cioccolato e Nocciole
Creamy ricotta gelato with dark chocolate and toasted hazelnuts, the perfect finale to an unforgettable experience.
Please arrive at the meeting point 15 minutes before the activity start time. Kindly note that Late arrivals to the meeting point are not guaranteed participation to the activity. Meet us at our workshop on Piazza Mattei, located right in front of the turtle's fountain (Fontana delle tartarughe).
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience