Authentic Assamese Culinary experience in an Assamese home. Explore the exquisite and unique flavours of Assamese food prepared with locally sourced ingredients and cooked with techniques that highlights their natural flavours. Also taste heritage Assamese liquor
and sample varieties of Assam Tea with Pithas.
Vegetarian option also available.
Welcome drink
Drink made with local fruit squash.
Bor/Pakora
Fritters made of local seasonal vegetables/lentils.
Khorisa dia Gahori or Xoru Maas Bhaji
Pork cooked with Bamboo shoot or Small Freshwater Fish fry
Khar
Signature Assamese dish. A unique dish made with an alkaline extract from banana peels, often cooked with lentils and vegetables.
Bhaji
Lighly cooked leafy greens like Lai (mustard) /Dhekia(fiddlehead ferns)/ Kosu(colocasia) and vegetables.
Mati Mahor Dail
Assamese style lentils.
Maasor Tenga
Signature Assamese sour Fish curry. Typically made with local fish varieties and a souring agent like tomatoes, lemon or elephant apple.
Murgi/Haah Mangkho Jul
Local Chicken/Duck curry in Assamese style.
Joha Saulor Bhaat
Steamed Joha rice. Joha is an indigenous fragrant rice.
Assorted Assamese Pithas
Pithas are Assamese rice cakes made with jaggery, coconut etc. Served with Assam Tea.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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