Our project aims to help you discover the secrets of this cuisine. To learn to cook alongside a passionate chef, who will take pleasure in explaining to you in English or Spanish, and to help you master the techniques and specialties of this dear country.
Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this new experience.
It's a 3-hour course with the preparation of a dish and a juice that's a little out of the ordinary.
Platanos
Plantain fritter
Picadillo de Gallo
Small salad of tomato, onions, coriander
Sweet frijoles
Homemade bean pastes to dip your chips
Empanada
Slipper
Case Juice
delicious
Enter and continue the path into the finca
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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