Pasta making experience in Alba

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3 hours (approximately)
Offered in: English and 2 more

The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train.
A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles).
You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.

Example Menu

Starter

Russian salad or bergera salad or croutons with green anchovies

Main

traditional plin dumplings

Main

tajarin (traditional noodles)

Dessert

Bunet (traditional dessert) or hazelnut crumble with ice cream

What's Included

Bottled water
Alcoholic Beverages
Coffee and/or Tea
The dishes prepared during the class and listed on the menu. Water, a glass of red wine, breadsticks, coffee and cookies.
transfer (upon request, we can arrange a transfer with a private driver from your hotel)

Meeting and pickup

Meeting point

The shop is located on the main street. The sign says “effefood.”

End point
This activity ends back at the meeting point.

What to expect

A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: plin and tajarin. You'll learn how to knead, roll out, and shape these different types of pasta. At the end of the class, a light lunch will be served, featuring the pasta we prepared together, a small seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. Only seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar will be used to prepare the dishes.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by albaway sas di Maria Margherita Airale

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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