Join us for a semi-private food walking tour in Sydney, where you'll explore Australia's rich and diverse culinary history in an intimate group of up to 6 guests. Over 3 hours, you'll taste 8 handpicked dishes, each showcasing a different chapter of Australia's evolving food scene.
Start with a classic flat white and Vegemite toast, then dive into hearty Aussie staples like meat pies and fusion street food. Experience native flavours through a unique Indigenous grazing platter, featuring smoked kangaroo, emu, and more. End the tour with an optional alcoholic upgrade, including wine or prosecco and a local craft beer.
With a small group, your expert guide will share insider stories behind each dish, giving you a deeper understanding of Australian food culture. It's the perfect blend of history, flavour, and fun, all served with a local's touch.
We meet in front of Customs House, beside the steps and access ramp (on the right-hand side as you face Customs House).
We finish at "Midden by Mark Olive", which is located at the Sydney Opera House, affording views of the harbour and the Sydney Harbour Bridge.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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