Naples Pasta Class : Fettuccine & Ravioli with Grandma’s Recipe

4.9
(482 reviews)

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2 hours (approximately)
Offered in: English and 3 more

Learn to make fresh pasta from scratch in Naples with a local chef.

Create ravioli and fettuccine, prepare two traditional sauces — creamy Alfredo and San Marzano tomato with basil — and enjoy a tasty appetizer while discovering the secrets of Italian cuisine.

Share the experience with fellow travelers and take home a diploma and recipes to recreate your dishes.

Example Menu

Starter

Starter

Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)

Main

Fettuccine Alfredo

Fettuccine with butter and parmesan cheese

Main

Ravioli

Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius

Dessert

Limoncello

Taste of limoncello

What's Included

Taste of Limoncello
Chef's hat & Apron
Chef diploma
Let's make your pasta dough
An alcoholic or non-alcoholic drink included
Lesson with our chef
Prepare the sauces
Dinner or lunch with tagliatelle and ravioli
Stretch your pasta dough
Taste the pasta you make
Pickup & Drop off

Meeting and pickup

Meeting point

We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station

End point
This activity ends back at the meeting point.

What to expect

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

The class takes place in a welcoming and lively environment, where you'll hear fun stories about local food culture, meet fellow travelers, and truly feel the warmth of Naples' culinary spirit. You’ll also learn about the ingredients’ origins, the importance of seasonal produce, and why fresh pasta plays such a central role in Southern Italian family life. Perfect for couples, friends, solo travelers, and food lovers of all ages!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Partecipants under 18 must be accompanied by a parent or legal guardian
Supplied by Naples bay tour

Tags

Cooking Classes
Ports of Call Tours
Pasta Making Classes
Shore Excursions
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 482 482 reviews
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