Private Fettuccine Alfredo and Ravioli Class Grandma recipe

3.0
(1 reviews)

2 hours 30 minutes (approximately)
Offered in: English and 3 more

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

Example Menu

Starter

Appetizer with typical Neapolitan products

tasting of fresh fior di latte and bruschetta with cherry tomatoes and olive oil

Main

Fettuccine Alfredo

Fettuccine with butter and parmesan cheese

Main

Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius

What's Included

Taste of Limoncello
Alcoholic Beverages
Prepare the sauces
Local starter
Lunch is included in the price, and includes the dishes you will prepare with the chef
Let's stretch the pasta dough
Apron
Eat the pasta you make
Let's make the pasta dough
Diploma
Chef's hat
Pickup & Drop off

Meeting and pickup

Meeting point

We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station

End point
This activity ends back at the meeting point.

What to expect

Learn how to make homemade fettuccine and ravioli along with the Alfredo and tomato sauces, just like our Neapolitan grandmothers did.
Under the guidance of our expert chefs, you'll uncover the secrets of a cherished recipe that has been passed down through generations. While you prepare to cook, you'll enjoy a delightful appetizer and learn about the origins of the fresh ingredients you'll be using.
As you dive into the process, you’ll get hands-on experience making delicious tagliatelle and ravioli. Our chef will provide step-by-step instructions, ensuring you master the techniques needed to craft the perfect pasta and sauces.
You’ll cook the Alfredo sauce -made with parmisan cheese and butter- and the Tomato sauce -made with San Marzano tomatoes and basil. Once you’ve cooked your pasta, it's time to indulge! Savor your dishes, perfectly paired with a refreshing drink that enhances your meal.
To commemorate this unforgettable experience, you’ll receive a personalized diploma as a keepsake of your culinary achievement. Whether you’re a seasoned cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Partecipants under 18 must be accompanied by a parent or legal guardian
  • This class is not situable for vegans and gluten intolerants
Supplied by Naples bay tour

Tags

Cooking Classes
Ports of Call Tours
Pasta Making Classes
Shore Excursions
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

3.0 Based on 1 1 review
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