This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.
Appetizer with typical Neapolitan products
tasting of fresh fior di latte and bruschetta with cherry tomatoes and olive oil
Fettuccine Alfredo
Fettuccine with butter and parmesan cheese
Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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