Naples Pasta Cooking Class: Make Gnocchi and Tagliatelle

4.0
(1 reviews)
Naples (IT), Italy

2 hours (approximately)
Offered in: English and 3 more

In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch.

Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta.

As you cook, you’ll uncover the secrets behind simple and flavorful southern Italian cuisine in a warm and social atmosphere where culinary skills meet genuine hospitality.

This experience is a memorable highlight of your visit to Naples, combining authentic cooking, local traditions, and the joy of tasting your own creations.

What's Included

DOP Parmisan and Extra Virgin Olive Oil
Fresh ricotta
Use of organic ingredients
Antique and traditional tools
Homemade San Marzano tomato sauce
Assistance 24/7 after the class
Preparation of gnocchi and tagliatelle
QR Code of the Recipe to take home
Professional Knives

Meeting and pickup

Meeting point
Naplesbay Cooking Lab

We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.

End point
This activity ends back at the meeting point.

What to expect

Discover the authentic art of Italian pasta-making during this hands-on cooking class in the heart of Naples. Led by a local chef, this experience focuses on preparing two traditional pasta dishes from scratch: soft potato gnocchi and fresh tagliatelle.

After an introduction to the ingredients, you’ll put on your apron and begin learning the traditional techniques used in Italian kitchens for generations. Start by preparing pillowy gnocchi, mastering the balance of ingredients needed to achieve the perfect light and texture.

Next, move on to fresh tagliatelle. You’ll mix, knead, roll, and cut the dough into long ribbons using traditional tools and professional methods.

You’ll also prepare a homemade tomato sauce using classic Italian ingredients such as San Marzano tomatoes, extra virgin olive oil, basil, and sea salt, designed to complement your handmade pasta.

Throughout the class, your chef will share stories and culinary traditions that provide insight into food culture in Naples.

At the end of the experience, sit down and enjoy the gnocchi and tagliatelle you have prepared yourself, served with your freshly made tomato sauce in a relaxed and friendly atmosphere.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by Naples bay tour

Tags

Dining Experiences
Cooking Classes
Ports of Call Tours
Pasta Making Classes
Lunch
Dinner
Shore Excursions
Food & Drink
Best Conversion
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.0 Based on 1 1 review
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