Naples Pasta and Gelato Cooking Class

3 hours (approximately)
Offered in: English and 3 more

Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.

What's Included

Gelato making experience
Free Luggage Deposit
Kitchen tools and apron
Preparation of two types of fresh pasta: tagliatelle and ravioli
One alcoholic or non-alcoholic drink included
Chef diploma as a souvenir
Local appetizer in the middle of the experience
Chef's hat

Meeting and pickup

Meeting point
Naplesbay Cooking Lab

We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.

End point
This activity ends back at the meeting point.

What to expect

During this hands-on Pasta & Gelato cooking class in Naples, travelers will actively participate in every step of the experience alongside a professional local chef.

The activity begins with an introduction to traditional Italian cooking and the ingredients that will be used. Guests will then learn how to prepare fresh pasta dough from scratch, kneading and rolling it by hand before shaping fettuccine and ravioli using classic techniques.

Once the pasta is ready, travelers will help complete the dishes with traditional sauces: fettuccine served with a creamy Alfredo-style sauce, and ravioli paired with San Marzano tomato sauce, fresh basil, and Parmigiano cheese.

After the savory portion, the experience continues with the preparation of homemade Italian gelato. Guests will discover the fundamentals of authentic gelato-making, participate in the process, and learn tips they can use at home.

At the end of the class, travelers will sit down together to enjoy everything they have prepared, sharing the meal in a friendly and relaxed atmosphere. The experience is fully interactive, educational, and suitable for all skill levels—no prior cooking experience is required.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by Naples bay tour

Tags

Dining Experiences
Cooking Classes
Pasta Making Classes
Lunch
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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