We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA.
This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home.
The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavor. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.
Fresh pasta: Orecchiette with cherry tomato and caccioricotta cheese
Fresh egg pasta: Tagliatelle with fresh tomato sauce and Parmesan
Stuffed pasta: radicchio, ricotta and speck. Seasoning: Sage, butter, pecorino
Focaccia, local cheeses
Puff pastry with lemon cream
This activity takes place in the client's accommodation, as long as we can have a kitchen. Areas in which we can provide the service: Ostuni, Cisternino, Ceglie Messapica, Martina Franca, Locorotondo, Fasano, Alberobello.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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