Learn about traditional spices and Indian cooking techniques at a local family’s home in Mumbai. Discover the culture and cuisine inside an Indian kitchen and learn how to prepare classic dishes, such as Rajma (Kidney beans), Choley (Chikpeas), and chapatis,you learn to cook Indian food without animal products using creative alternatives in a private vegan cooking class.
Kashmiri gate
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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