The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat.
Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.
If you are planning to reach Parma by car from another city, your guide will wait for you in front of the Roadhouse Restaurant, which is just outside the Parma highway exit. Your guide will be holding a sign displaying your name.
Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.
Enter an ancient family mansion to visit the aging cellars of Culatello di Zibello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles and many more famous lovers of Culatello di Zibello. During the guided tasting savour the overwhelming aroma of this unique product together with other local cold cuts and a glass of wine.
Visit a local winery set in a beautiful scenario of Parma hills. Starting from the vineyards, discover the winemaking philosophy laying between tradition and innovation. Round up your visit with a guided tasting.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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