LaZat Cooking Class offers a unique opportunity for both locals and tourists to delve into the essence of Malaysian cuisine and our rich, multifaceted culture.
With almost 18 years of experience, our Traditional Malaysian Cooking Classes have garnered an extensive global following.
Our dedicated team of instructors brings a wealth of experience and passion to the table, ensuring that participants learn the finest techniques and savor the most exquisite flavors.
Consistently rated No. 1 on TripAdvisor in Kuala Lumpur's Classes & Workshops category for the past 18 years, LaZat stands as a testament to our commitment to excellence and customer satisfaction.
Monday: Plant-Based Menu
1. Spring Rolls & Sweet Chili Sauce 2. Nasi Impit, Masak Lemak Sayur Lodeh & Peanut Sauce 3. Onde Onde
Tuesday: Baba Nyonya
1. Corn Fritters & Sweet Chili Sauce 2. Kapitan Curry & Roti Jala 3. Kuih Koci
Wednesday: Kampong Style
1. Curry Puff 2. Ayam Masak Merah 3. Kerabu Acar Timun 4. Kuih Ketayap
Thursday: Malaysian Delight
1. Pulut Panggang 2. Char Kuey Teow 3. Apam Balik
Friday: Southern Favourites
1. Kuih Cara Berlauk 2. Curry Laksa 3. Kuih Kaswi
Saturday: National Pride
1. Nasi Lemak, Condiments & Sambal 2. Chicken Rendang 3. Kuih Cara Manis
Classes will begin with a market tour every day except Monday. Please arrive at the entrance of Pasar Besar TTDI facing Jalan Wan Kadir before 8:30 AM.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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