This experience is special because it offers an authentic cultural immersion inside a real Bahian home. Instead of a commercial cooking class, you cook side-by-side with a welcoming local family, learning recipes, stories, and traditions passed down through generations. You visit the historic São Joaquim Market with a private guide, choose fresh ingredients, prepare iconic Afro-Bahian dishes, and enjoy a homemade meal in an intimate, warm atmosphere. It’s a genuine connection to Bahia’s flavors, history, and people—something you simply can’t experience in a restaurant or with a professional chef.
Caipirinha
Delicious drink made whit tropical fruits, shugar and shugarcane cachaça.
Fish Moqueca
Fish Moqueca cooked with vegetables, various seasonings and palm oil. A typical Bahia dish left as an African heritage.
Pirão de Farinha
Delicious delicacy made with moqueca broth and manioc flour.
Rice
White rice with spices.
Farofa
Manioc Flour toasted with palm oil and onions
coconut candy
coconuts candy made with sugar cane and cloves
Banana Moqueca
Banana Moqueca: vegetarian Bahian stew of plantains in a creamy coconut and dendê sauce with tomatoes, peppers, and fresh herbs.
We need the name of the hotel independently if it's not on the area selected, we pick up all clients in all hotel around Salvador City or in Airbnb address.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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