An enogastronomic journey immersed in the splendid Baglio, which would become, in 1857, the headquarters of the Cantine Duca di Salaparuta of Casteldaccia.
A complete experience that will move you through landscapes, wines, and the stories of those who have a deep love for this land. The tasting will be accompanied by an appetizer made with simple, high-quality ingredients sourced from our territory. The Alliata di Villafranca family, Dukes of Salaparuta, helped lay the foundations of modern Sicilian winemaking, and beyond.
Lovers of the arts and culture, the Alliata family has played a key role in the island's history, helping to introduce and make Sicilian grape varieties known and loved around the world.
Typical sandwich with panelle, croissant with salmon, sfincionello, arancina.
These dishes are a true representation of Sicilian cuisine, which combines tradition, simplicity, and intense flavors.
Sicilian Almond and Chocolate Cake
This dessert combines the sweetness of almonds with the rich taste of chocolate.
The pick-up will be from your hotel or the predetermined address in Palermo.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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