More than a Cooking Class in Tuscany with Wine and Archeology

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4 hours (approximately)
Offered in: German and 2 more

You will live an unforgettable experience full of emotions and surprises that will enrich your culture and your knowledge. It will be much more than a Cooking Lesson, (1) With the intense participatory Cooking Class you will discover the basic secrets of Italian cuisine, (2) you will visit the Cellars of the Fattoria di Fiano (3) than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.

Example Menu

Main

Pasta menù

Home made pasta - Lasagna - Tagliatelle – Ragù Bolognese - Basic Tiramisù.

Main

Classic menù

Crostini toscani, Gnocchi al gorgonzola, Saltimbocca alla romana, Biscottini di Prato

Main

Vegetarian menù

Risotto milanese, Parmigiana, Torta della nonna

Main

Spring menu

Bruschetta, Pici all’aglione, Chicken or Guinea fowl alle olive verdi, Panna cotta.

Main

Fish menù

Riso o Spaghetti al nero di seppia (squid ink), Pesce spada alla siracusana, Biscottini di Prato

Main

Vegan menù

Bruschetta, Pici alla Norma, Scarola alla Siciliana, Vegan dessert

What's Included

A Chianti Riserva with at least 5 years of aging is served with the meal
Lunch or dinner following the cooking class
Visit to the Bing Wine Cellars
Journey back in time to discover the Etruscan granaries of 2500 years ago.
Prosecco with appetizers
Cooking class with a professional chef
Transportation to/from cooking class location

Meeting and pickup

Meeting point

In Google Maps write Code: H4P8+HM 50052 Fiano Firenze - By car from the Firenze Siena highway take the Tavarnelle exit towards Tavarnelle, past Tavarnelle take the SP49 after 6 km at the crossroads with Via Lucardese turn left into via Firenze after 450 meters you have arrived.

End point
This activity ends back at the meeting point.

What to expect

A unique and intensive cooking session with instruction (in English) and practice with our chef, Prosecco with appetizers, 4 course lunch or dinner following the lesson including selected wines, a visit to the cellars of Fattoria di Fiano, a journey back in time to discover the Etruscan granaries of 2500 years ago.

Additional info

  • Specialized infant seats are available
  • Public transportation options are available nearby
  • A minimum of 2 people per booking is required
  • A maximum of 12 people per booking
  • Vegetarian option is available, please advise at time of booking
  • Please advise any specific dietary requirements at time of booking
Supplied by ItCooking - Cooking School in Tuscany

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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