Authentic Andalusian cuisine is not paella or sangria. In this cooking class, we will learn the true gastronomic dishes in a traditional home. With product fresh and centenary recipes.
After the pick-up at the hotel / apartment we will move to the traditional food market to know and select the products that we will make.
We continue to traditional housing to begin the fun and didactic cooking workshop with an experienced cook with more than 45 years working in the food sector.
A workshop where we will forget the wrong topics that exist about Andalusian and Spanish cuisine.
Salmorejo
We will learn to make the best-known dish in Andalusia, Salmorejo. It is a fresh dish made from vegetables. Depending on the season
Tuna with onions
Traditional dish from the coast of Cadiz. The juicy tuna steak is accompanied with grilled onion.
Olive
The star appetizer of Andalusia
"Regañá"
It is a kind of bread, but shaped like a cake. Very characteristic of the towns of the interior of Andalusia.
Tomate salad
cheese in olive oil
Homemade dessert or fruit at the end
Contact the local supplier to arrange pickup time and location
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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