Vegan Pasta in Verona in a family home Kitchen

5.0
(2 reviews)
Verona, Italy

2 hours 30 minutes (approximately)
Offered in: English and 1 more

From grain to plate! A unique pasta-making experience using only plant-based ingredients and stone-milled flour — all in a cozy Italian kitchen.

Example Menu

Main

Eggless Pasta

What's Included

2 hours pasta course
Water
Meal
Local Wine

Meeting and pickup

Meeting point

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End point
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What to expect

Learn to craft traditional egg-free Italian pasta from scratch, shape the pasta of the day, enjoy a local aperitivo, and share a family-style meal together. Authentic, fun, unforgettable.
Here’s what we'll do step by step:
- We’ll teach you how to work the perfect egg-free dough.
-You’ll see our small stone mill milling the flour!
- While the dough rests, we’ll explain different shapes and techniques.
- Shape the pasta of the day.
After the hard work let's toast with a glass of wine while we cook your pasta and finally, we can sit to enjoy our handmade pasta together with a special nonna's vegan sauce of course.

IMPORTANT:
The meal will be cooked and served with low/no salt and sugar to taste (and enjoy) the true essence of the food. Please let me know in advance if you have any special needs, intolerances, or allergies, or if you are pregnant.
OTHER THINGS TO NOTE
In our home, there are two lovely cats. Please let me know if you have cat allergies.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
Supplied by Vallì Homemade

Tags

Pasta Making Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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