Join our small group Just Desserts cooking class and learn to make 3 delicious Cambodian desserts in a fully hands-on interactive cooking class. Don’t miss out on taking a sweet slice of your Cambodian adventure home with you.
Each class includes a deep dive into one of the staples of all Cambodian cuisine, Palm Sugar.
From the Sugar Palm tree to the finished product, learn about this incredible ingredient.
Classes are completely hands on. Each participant has their own cooking station and equipment. Classes include a number of Cambodian dishes and a recipe card will be provided.
Our classes will show you traditional cooking methods like making your own fresh coconut cream, but also the hints and tricks to enable you to quickly recreate the dishes once you are home.
Beautiful ingredients like palm sugar, creamy coconut milk, fresh ginger and lemongrass feature heavily in Cambodian desserts. We take some of these to create mouth-watering dishes that you can re produce back home
Steamed Ginger custard
A traditional Cambodian Steamed custard made with fresh ginger
Palm Sugar and coconut bananas
Bananas cooked in palm sugar and freshly grated coconut
Sweet Coconut Pancakes
Thin crepe like pancakes stuffed with freshly grated coconut and natural palm sugar
please be at hotel reception 30 mins before class start
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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