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Offered languages
- Japanese
- English
Hello, thank you for looking.
I'm a massage therapist for 20 years.
I'm also a Japanese tea instructor and cooking instructor.
I'm interested in body and mind, so I wanna provide not only massage service but also the way of wellness.
This time, I want to enjoy making miso class together.
◎You can enjoy making handmade miso and bring it home(about 500g).
◎Our dishes are gluten-free , MSG-free, and vegan available. We use koji seasoning, Japanese traditional natural seasoning.
◎Thorough our experience, you can learn how to lead wellness lifestyle both physically and mentally.
◎You can enjoy the experience in the Japanese old residence.
Miso is Japanese traditional fermented seasoning.
Miso is rich in nutrients and very useful ingredient in the kitchen.
Traditionally, miso is made from whole soybeans but we make it using tofu refuse so you can make it easier and quicker!!
Though soy pulp is healthy food and rich in nutrients , it is disposed of as industrial waste!!
This is an effective use.
Very friendly seasoning both people and environment, soy pulp miso.
Why don't you make it together?
Example Menu
Main
Miso soup
Miso soup is not only delicious, but it is also good for your gut health.
Main
Mochi and miso spread
The rice cake is made with okara instead of mochi rice. The miso spread is similar to peanut butter and can be eaten by those with nut allergies.
What's Included
Meeting and pickup
【Access by bus】 5 min. walk from Omuro-Ninnaji bus stop. 5 min. walk from Fukuoji bus stop. 【Access by Randen Railway】 5 min. walk from Omuro Ninnaji Sta. 【By bicycle】There is a bicycle parking lot. [By car] There is a parking and please tell me in advance.
What to expect
Miso is a traditional Japanese fermented food.
Miso is rich in nutrients and is a very convenient ingredient to use in cooking.
In the traditional way, miso is made from soybeans.
The process involves soaking dried soybeans in water for a day, boiling them until soft, and mashing them.
However, we make ours with okara, which is easier and faster.
Okara is soybean skin, healthy and rich in nutritional value, but it is treated as industrial waste and discarded.
It is also a good use of okara, which is both human- and eco-friendly.
How it works on the day of the class
Please arrive at the reserved time.
1) We will explain the benefits of miso and how to make it.
2) We will talk about how to improve the intestinal environment.
3) Let's actually make okara miso!
Our method of making miso is special.
It is very easy and fast to make, and it is also environmentally friendly because it is an effective use of okara.
(Miso takes more than 3 months to ferment)
(4) Please try miso tasting. (Miso soup, miso paste, okara mochi)
5) You can take home the miso you made. (500g)
Additional info
- Public transportation options are available nearby
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You will not receive a refund if you cancel.
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