Private Mediterranean Fish Cooking Workshop with Irena

5.0
(118 reviews)

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4 hours (approximately)
Offered in: English and 1 more

With Irena you will learn cooking and preparing techniques that can easily be repeated at home. This is an interactive demonstration: seafood from A to Z: preparing and filleting seabass, a secret of fish soup, preparing mussels (in season only!), seafood pasta, raw fish dishes and seabass by Irena Fonda recipe. You will learn, discover and taste an authentic Mediterranean cuisine.

Example Menu

Starter

Fish Soup

Starter

Sashimi, Carpaccio, Fish Tartar

Starter

Smoked Seabass Appetizer

Starter

Mussels / or Pasta (Seasonal)

Main

Seabass ala Fonda

Dessert

Seasonal Dessert

Home-made by Irena, complimentary

What's Included

Chilled water with/without herbs by glass, unlimited. The water is not bottled, but fresh. We have excellent quality of tap water and do not use bottled water for sustainability reason..
All ingredients, utensils and recipes.
Lunch/dinner, depends on when you start.
Available to buy - white wine (high quality local producers).
Mediterranian caviar - bottarga tasting available on request: 10 EUR per person.

Meeting and pickup

Meeting point

It is easy to find, there is a sign FONDA FISH FARM when you arrive at destination. Parking included in the price.

End point
This activity ends back at the meeting point.

What to expect

At Irena's cooking class that takes place at Fonda Fish Garden, we will teach you everything you need to know to become an expert at preparing fish and other seafood. Amongst many skills you will learn is the tricky art of how to tell if a fish is fresh, cleaning, filleting and preparing seabass, preparing delicious mussels (in season), making incredible seafood pasta, and how to safely prepare raw fish dishes.
The cooking class begins with a glass of local wine or chilled water with local herbs while you get initiated in the world of fish, including such essentials as how best to freeze and store your fish, and a whole host of others. At our workshop you will cook, learn, and have fun making friends in a small group - and as a perfect end to a perfect day, you will gather under pine trees to feast on a delicious gourmet seafood, followed by a sweet farewell in the form of a seasonal dessert.
The class will be run by Irena, a molecular biologist, a passionate cook and an advocate of the sustainable use of the fruits of the sea.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • In case of bad weather the workshop could be cancelled.
Supplied by An Unforgettable Day at the Fonda Fish Garden

Tags

Dining Experiences
Cooking Classes
Olive Oil Tasting
Restaurants
Lunch
Dinner
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 118 118 reviews
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