Behind the Scenes at Prosciutto di Parma Producer: Tour & Tasting

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Visit a Prosciutto di Parma factory to discover how the noble Parma ham is made and aged, at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.

What's Included

Prosciutto Tasting
Air-conditioned vehicle
Visit of the Parma Ham factory
Gratuities

Meeting and pickup

Meeting point

NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy. At Parma Train Station: Follow to north exit Falcone/Borsellino, reach the NH HOTEL on the right. Our Van wait at the parking area in front of the hotel .

End point
This activity ends back at the meeting point.

Itinerary

Duration: 3 hours (approximately)
  • 1

    Embark on a Gastronomic Adventure to Discover Prosciutto di Parma Join us for an unforgettable journey through Italy’s culinary heritage, where quality ingredients, traditional techniques, and a passion for perfection come together. Departing from Parma, we’ll head to a small, picturesque area with the perfect climate for curing Parma Ham. The dry, fragrant air from the Apennines creates ideal conditions for this centuries-old craft. With a knowledgeable guide, explore the salt rooms, cold drying chambers, maturation cellars, and aging rooms. Learn about the ancient process of curing, dating back to Roman times. The word "prosciutto" (from Latin perexsuctum, meaning dried) reflects this slow, patient tradition. Engage all your senses as you uncover the secrets of Prosciutto di Parma production. End the tour with a delicious tasting of Parma Ham, served with homemade bread and local wine from the Parma Hills.

    1 hour Admission ticket free

Additional info

Supplied by Curioseety SRLS

Tags

Cooking Classes
Mixology Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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