Experience the authentic flavors of Sicily with a hands-on home cooking class in the heart of Catania. Under the guidance of a passionate local chef, you’ll master the art of preparing fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, while learning the secrets of traditional Sicilian recipes. Discover how to pair your creations with classic sauces like the iconic Pasta alla Norma, aromatic Trapanese pesto, and the rich flavors of the Aeolian style.
After the cooking session, sit down to enjoy the meal you’ve prepared, paired with carefully selected local wines that enhance the flavors of each dish.
This immersive culinary journey is perfect for food lovers eager to embrace Sicilian traditions, learn valuable cooking techniques, and savor the essence of Catania’s vibrant food culture. Whether you’re a beginner or an experienced cook, this class will leave you with new skills, unforgettable memories, and authentic recipes to share with your loved ones
Hand made pasta
Pistachio-filled ravioli, caserecce, and gnocchetti pair Norma Dressing, Trapanese pesto, Aeolian Dressing and more.
Sicilian dessert
Biancomangiare, Deconstructed cannoli or "cannolamisù" – a creative twist on tiramisu made with creamy ricotta-
Bruschette
Gourmet bruschette, with toppings like pear and sun-dried tomatoes, alongside the traditional tomato-based version.
Please go to Via Enrico Adolfo Pantano, 112 and buzz "Vignolo"
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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