Enter your host's farmhouse located on the hills around Lucca and enjoy a world where the art of cooking is celebrated, where the tantalizing aromas of Tuscan cuisine fill the air, and where the rich flavors of local ingredients grown organically in our garden take precedence, under Antonietta’s expert guidance.
You will learn how to make authentic fresh pasta from scratch, prepare the dough and shape it. Antonietta will teach you the secrets of making the best pasta sauce with tomatoes grown in her garden and the main ingredient of her cooking, lots of love and calm, as Italian grandmothers do. Finished the preparation enjoy the meal with your friends and family and feel at home.
" You'll never look at a tomato the same way again! "
Typical Tuscan "Antipasto"
Pasta Fresca
A delicious home made dessert
We can arrange pick-up upon request and availability
Extra cost: € 30 round trip from Lucca, to pay at the moment.
Via dei Selmi, 34, 55013 Capannori LU, Italy
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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