Traditional Home Cooking Class Emilian cuisine in Ravenna

Step away from the tourist path and into a charming private home tucked away among the ancient gates and narrow pedestrian alleys of historic Ravenna. Hosted by a professional instructor and scholar of regional cuisine, you will discover the true heritage of Romagna. During the warmer months, the experience can moves to a beautiful garden for a true Mediterranean alfresco atmosphere.

Morning Option: The Handmade Pasta Masterclass Focus on the heritage of the Italian rolling pin. In this immersive session, you will prepare a complete meal: seasonal bruschettas, golden tagliatelle (or linguine), and a traditional stuffed pasta like Cappelletti Romagnoli. To finish, you will master the iconic Zuppa Inglese, a local treasure of liqueur-soaked sponge cake and rich vanilla and chocolate custard.

Evening Option: Master Piadina the region's most famous specialty in a relaxed evening setting. Learn the secrets to kneading and cooking authentic Piadina and Crescione, stuffed with local cold cuts and cheeses. To conclude, enjoy a delicious traditional dessert prepared and offered by your hostess. For a unique twist, custom Italian menus can be coordinated for this session after booking.