Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally sourced ingredients, you'll master techniques passed down through generations.
After crafting your pasta dishes, enjoy a tasting session paired with specially selected local wines, followed by a traditional Roman dessert. We proudly offer vegetarian, vegan, and gluten-free adaptations of all recipes, ensuring everyone can participate fully.
What makes this experience truly unique is the warm, authentic atmosphere—like being welcomed into a Roman home. You'll leave not just with a full belly, but with insider culinary knowledge, cherished memories, and exclusive recipes to recreate the magic at home.
3 Fresh Pasta Courses
Cacio e Pepe, Amatriciana and Carbonara
Dessert
The meeting point is located at Via Galvani 4, Edificio C, Citofono 11. Please ring the buzzer for Citofono 11 at Edificio C to be let in.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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