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From Rome: Pasta Fresca Cooking Class in a Farmhouse with a Local
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3 hours 30 minutes (approximately)
Offered in:
English
and 1 more
Offered languages
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- English
- Italian
Discover relaxing-Roman countryside and enjoy this cooking class with local chef. Taste the fruits of your labor with fine good wine in a convivial atmosphere.
Example Menu
Main
Roman full Menu`
What's Included
Bottled water
Alcoholic Beverages
transfer from Zagarolo Station to the chef's house, cooking class, lunch, wine
Hands on cooking class with the chef
3 courses lunch
Recipes to surprise guests back home
Meeting and pickup
Meeting point
The best way to get to Zagarolo is to catch an early morning train from Roma Termini Station. The journey is around 30 minutes. The train is number 21904. Your guide will be waiting for you at Zagarolo Station.
End point
This activity ends back at the meeting point.
What to expect
Meet your local chef and learn to prepare many original recipes. In Italy, each city has its own recipes that vary depending on the season and here you will do the same: in the summertime, you will prepare sorbets and ice cream, while in winter sfogliatelle and stuffed pasta. Claudia's kitchen is appreciated everywhere and prestigious newspapers (The Guardian and The Wall Street Journal) wrote about her.
In Italy, the "Italian Sunday lunch" is considered very important and you will have the opportunity to be part of this traditional moment. Dress up the chef's apron and start to prepare delicious dishes: vegetable fritters or savory strudel, croutons with vegetables and cheese; the pasta will be made by hand with flour from a local mill and eggs taken by the farmer, lasagne or ravioli or fettuccine, with their sauce and then a typical second course, the rolls or saltimbocca and for vegetarians a special dish. Finally, a cake that will be a parfait or a tart made together with your friends. After your practical lessons, you can sip home-made wine, enjoy the fantastic view and eat in the romantic living room or in the garden.
In Italy, the "Italian Sunday lunch" is considered very important and you will have the opportunity to be part of this traditional moment. Dress up the chef's apron and start to prepare delicious dishes: vegetable fritters or savory strudel, croutons with vegetables and cheese; the pasta will be made by hand with flour from a local mill and eggs taken by the farmer, lasagne or ravioli or fettuccine, with their sauce and then a typical second course, the rolls or saltimbocca and for vegetarians a special dish. Finally, a cake that will be a parfait or a tart made together with your friends. After your practical lessons, you can sip home-made wine, enjoy the fantastic view and eat in the romantic living room or in the garden.
Additional info
- -
Supplied by
Curioseety SRLS
Tags
Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
Viator Plus
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Check availability
Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
Likely to sell out
from
{{currencySymbol}}{{ summaryFromPrice }}
per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
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