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Homemade Pasta and Pesto Class with a Local Chef in Genoa
Homemade Pasta and Pesto Class with a Local Chef in Genoa
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3 hours (approximately)
Offered in:
English
Offered languages
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- English
Learn to make authentic Italian pasta fresca with a local chef in Genoa. Discover Italian culinary traditions and learn typical grandma recipes. Taste the fruits of your labor in a convivial atmosphere.
Example Menu
Main
Pasta Fresca
Picagge- traditional Ligurian pasta similar to wide tagliatelle
Main
Pesto
Dessert
Traditional Genoese dessert
Starter
Genoese focaccia, Focaccette di patate, torte salate
What's Included
Cooking class
Meal and beverages
Meeting and pickup
Meeting point
End point
This activity ends back at the meeting point.
What to expect
Pasta Fresca is one of the Italian masterpieces, get ready to learn to prepare it with a friendly local chef in Genoa. Enter is home located in the historic city center and enjoy the stunning view from the terrace overlooking the city.
You will start the lesson by preparing the most famous Ligurian pasta sauce: pesto. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano all blended with olive oil.
You will prepare the dough of pasta, flavor, water, eggs for a delicious dish. The secret is mixing raw ingredients with passion and grandma recipes is the best way to create delicacies; you will learn to do it with your family and friends.
Get cooking tips while rolling the dough and then shape it.
Once the work is completed, take a seat and enjoy the fruits of your labor in a convivial atmosphere. In addition you will taste an atipasto, a traditional Genoese dessert, while toasting with a local wine and finishing with a typical Genoese liqueur
The apartment is on the 5th floor in a historic palace, it doesn't have elevator!.
You will start the lesson by preparing the most famous Ligurian pasta sauce: pesto. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano all blended with olive oil.
You will prepare the dough of pasta, flavor, water, eggs for a delicious dish. The secret is mixing raw ingredients with passion and grandma recipes is the best way to create delicacies; you will learn to do it with your family and friends.
Get cooking tips while rolling the dough and then shape it.
Once the work is completed, take a seat and enjoy the fruits of your labor in a convivial atmosphere. In addition you will taste an atipasto, a traditional Genoese dessert, while toasting with a local wine and finishing with a typical Genoese liqueur
The apartment is on the 5th floor in a historic palace, it doesn't have elevator!.
Additional info
- Public transportation options are available nearby
- Communicate in advance any dietary restriction.
- Not recommended for travelers with serious allergies to cats
Supplied by
Curioseety SRLS
Tags
Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
Excellent Quality
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Check availability
Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
Likely to sell out
from
{{currencySymbol}}{{ summaryFromPrice }}
per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
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