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Singapore Heritage Food (Cooking Class - Hands-on)
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3 hours (approximately)
Offered in:
English
Offered languages
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- English
With the detailed guidance by our experienced chef, you will learn how to prepare 3 delicious and authentic local dishes. This class will be an mouthwatering and exciting cooking experience.
What's Included
Personalized Instruction
All ingredients and recipes are provided.
Coffee and/or Tea
Meeting and pickup
Meeting point
Nearest Bus Stop Bus 851, 960, 980, NR7, 7, 12, 63, 80, 175 and 197 Walking 2 mins from bus stop B01112 Nearest MRT Station Bugis MRT (EW12/DT14) Walking 3 mins from Exit C to here We are located at Blk 269, Queen Street, #02-226, Singapore 180269
End point
This activity ends back at the meeting point.
What to expect
Participants will learn fabulous collection of beloved authentic Singapore dishes. The hands-on class will feature aromatic spices and fresh ingredients that will create the well-loved dishes of Singapore. There will be two selections for the class.
Choice 1:
1) Bak Kut Teh – how to marinate, boil, simmer the spare ribs, rich and robust flavour soup.
2) Salted Vegetable - learn how to cook crunchy pickled veggies.
3) Kueh Talam- bite-size snack that has 2 layers, top green layer made from pandan leaves and rich taste coconut milk. Bottom layer made from pure palm sugar, rice flour and hoon kueh powder.
Choice 2:
1) Chicken Rice – how to boil chicken broth, making of chilli sauce, sweet dark soy and ginger sauce.
2) Achar - learn how to make tangy pickled vegetable as a perfect side to complement the chicken rice.
3) Kueh Talam- bite-size snack that has 2 layers, top green layer made from pandan leaves and rich taste coconut milk. Bottom layer made from pure palm sugar, rice flour and hoon kueh powder.
Durations: 3 Hours
Timing: 9:30am to 12:30pm
Class conducts only on Friday, twice a month from 26 July 2019.
Choice 1:
1) Bak Kut Teh – how to marinate, boil, simmer the spare ribs, rich and robust flavour soup.
2) Salted Vegetable - learn how to cook crunchy pickled veggies.
3) Kueh Talam- bite-size snack that has 2 layers, top green layer made from pandan leaves and rich taste coconut milk. Bottom layer made from pure palm sugar, rice flour and hoon kueh powder.
Choice 2:
1) Chicken Rice – how to boil chicken broth, making of chilli sauce, sweet dark soy and ginger sauce.
2) Achar - learn how to make tangy pickled vegetable as a perfect side to complement the chicken rice.
3) Kueh Talam- bite-size snack that has 2 layers, top green layer made from pandan leaves and rich taste coconut milk. Bottom layer made from pure palm sugar, rice flour and hoon kueh powder.
Durations: 3 Hours
Timing: 9:30am to 12:30pm
Class conducts only on Friday, twice a month from 26 July 2019.
Additional info
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Supplied by
Jia Lei Confectionery & Training Centre Pte Ltd
Tags
Cooking Classes
Small Group
Food & Drink
DSA non-compliant
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
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per person
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