Most Lisbon food tours graze through a neighborhood one bite at a time. This one seats you: four stops across Bairro Alto and Príncipe Real, moving from regional wine and cheese to traditional petiscos, fresh oysters, and a composed plate at a restaurant recommended by the Michelin Guide. A private guide walks you through the evening, from Portugal's oldest food traditions to where its kitchens are headed next.
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a yellow WalksDevour sign. Your guide will be by the column and statue of a man in the square.
Begin in Bairro Alto at a wine bar built inside a former pharmacy, where the original apothecary cabinets now hold bottles from coastal vineyards to mountain estates. Taste a flight of regional wines paired with artisan cheeses.
Settle into Faz Frio, a modern tasca in Bairro Alto where Portugal's petisco tradition plays out one small shared plate at a time. Expect crispy green bean tempura and a croqueta built from alheira, paired with wine poured the way locals actually drink it.
At Oyster & Margherita, a stylish bar built around Atlantic oysters and cocktails, Lisbon's centuries-old relationship with the sea gets a modern rewrite. Crack into a plate of fresh oysters alongside a cocktail built to stand up to the brine.
The evening closes at BouBou's, a restaurant recommended by the Michelin Guide, where a chef builds each night's plate around whatever the season and the market allow. Expect a composed main course paired with a final glass of wine, then dessert.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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