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Offered languages
- English
Crafting onigiri rice balls in a traditional 100-year-old house captures the essence of Japanese soul food. This unique cooking experience begins with a lesson in English, where you’ll learn about the rich culture behind rice and its ingredients. You'll create three onigiri using premium Koshihikari rice and your choice of fillings. Dressed in a traditional apron, enjoy a tasting session of delicious pork soup and pickles that pair perfectly with your handmade rice balls. A commemorative photo session captures the moment, and you'll have the chance to browse curated Japanese goods before concluding your experience.
What's Included
Meeting and pickup
Please arrive at Takinogawa Inariyu Nagaya by 14:20. Enter the building and go to the reception/check‑in area near the entrance. Tell staff the name on your reservation (showing your Viator voucher on your phone is also helpful). The class starts at 14:30. Late arrivals may not be able to join.
What to expect
Begin with a brief, English‑language introduction to Japanese rice culture and classic onigiri fillings. Learn how to handle freshly cooked Koshihikari rice and shape it into neat triangles or rounds.
Follow your instructor step by step as you make 3 onigiri, choosing 3 fillings from 5 options. (Donning a traditional kappogi apron is part of the fun—and great for photos.) Expect about 50 minutes of hands‑on time.
Sit down to taste your onigiri alongside tonjiru (pork & vegetable miso soup) and tsukemono (pickles), a classic pairing in Japanese home cooking.
Capture the moment with a commemorative photo, then enjoy free time to browse carefully selected Japanese lifestyle goods on site—curated by a professional buyer. When you’re ready, the experience ends with local dismissal at about 16:10. Your tenugui hand towel is yours to take home.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- This is an English‑guided tour.
- The tour may be canceled if the minimum number of participants is not met. If canceled, we will contact you via Viator chat.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- This is an English‑guided tour.
- The tour may be canceled if the minimum number of participants is not met. If canceled, we will contact you via Viator chat.
- Infants (0-2 years old) are free of charge with no inclusions
- Wear comfortable clothing suitable for a cooking activity. You’ll wear a kappōgi on top. For hygiene, please tie back long hair.
- There is no tour conductor. Venue staff handle check‑in and guidance. Please show your reservation screen or voucher and state your name at reception.
- Please note that we are unable to accommodate special dietary requests, including food allergies. If you have specific dietary needs, we recommend making your own meal arrangements. No refunds will be provided for meals.
- Delays due to transportation issues or non-participation will be subject to cancellation fees. The activity will take place at the time indicated.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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