Balinese Cooking Class at Organic Farm

5.0
(49 reviews)

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5 hours (approximately)
Pickup offered
Offered in: English

We will teach you how to prepare six delicious Balinese food cooked traditionally at our organic farm.

Menu customised to your dietary preferences.

By joining our programme, you will support local farmer income and contribute to our sustainable, culturally-respectful community based-tourism development in Pejeng, Bali

Example Menu

Main

Steam Rice with sweet potato

Main

Garang Asem

Chicken cooked with Balinese spices

Main

Sate Lilit

Traditional Balinese Kebab

Main

Berkedel Jagung

Corn Fritters

Main

Sayur Urab

Mixed green salad with coconut and spices

Dessert

Kolak

Traditional dessert made with fruits

What's Included

Return transfer to Ubud Centre
Welcome herbal drink, healthy juices, unlimited infused water, available tea or fresh juices
Air-conditioned vehicle
Ingredients specified to your dietary requirements
printed recipe book
Meal (6 dishes)

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Complimentary round trip transfer services from and to Ubud centre only. If you are staying outside of Ubud centre, we can help arrange transportation for a fee. Pick up : 08:50-09:10 Dropoff : 14:00 (arrive back in Ubud centre at 14:30 )

OR
Meeting point
End point
This activity ends back at the meeting point.

What to expect

Our tour will begin on the farm with a welcome drink. While relaxing in a shaded part of the farm, we will present our community movement and teach you about how we grow our organic produce. After enjoying the welcome drink, we will walk along the community farm and learn about organic farming and the unique UNESCO- protected Subak System in Bali. During the farm tour, we will pick the ingredients that we are going to use during the cooking class for a true farm to table cooking experience.

Once we arrive at the centre of the community, Mai Organic farm, we will drink a refreshing juice made with vegetables and fruit from our local farms. Following the drink, we will prepare six Balinese dishes, such as tuna sate and corn fritters. Students are able to participate as much or as little as they would like. Lastly, you will enjoy your meal in a tranquil gubuk (hut) with new friends from the tour.

By supporting Mai Organic Farm, you are supporting a community of local farmers from Pejeng. Our movement aims to support the local farmers' and villagers' income while providing them with resources to improve their quality of life.

Additional info

Supplied by Mai Organic Farm

Tags

Cooking Classes
Small Group
Food & Drink
Best Conversion
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 49 49 reviews
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