Fermentation HAKKO food culture experience tour

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8 hours (approximately)
Offered in: Japanese and 2 more

A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about ‘mame’ and ‘fermentation’, which have taken root in the local food culture (places visited will be arranged according to customer needs).

What's Included

Accommodation fee
Local transport (chartered bus/taxi)
Guide
Tour and tasting at 2 facilities (Kuma shochu brewery, farmhouse, etc.)

Meeting and pickup

Meeting point

Guide will wait for guests with signboard.

End point
This activity ends back at the meeting point.

Itinerary

Duration: 8 hours (approximately)
  • 1

    We will visit "Yamatoichi Shuzomoto" sake brewery.

    2 hours • Admission ticket free
  • 2

    We will visit "Takata shuzojo" sake brewery.

    2 hours • Admission ticket free
  • 3

    We will visit Hassenba.

    2 hours • Admission ticket free

Additional info

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by 株式会社ＶＩＳＩＴ九州

Tags

Day Trips
Full-day Tours
Private and Luxury
Private Sightseeing Tours
Cultural Tours
Historical Tours
Walking Tours
Seasonal
New Product

Cancellation Policy

All sales are final. No refund is available for cancellations.

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