Exclusive Authentic Balinese Cooking Class at Family home

5.0
(57 reviews)
Ubud, Indonesia

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6 hours (approximately)
Pickup offered
Offered in: English

All prep work and cooking are hands-on experiences, performed by our students.Our courses (including for Vegetarian) are started with Payangan Traditional morning market, accompanied by the chef to take advantages of cooler out door temperature for shopping, preparing and coking. We learn about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring a traditional out door market provides experiences how Balinese people spend their time before cooking. arrived at the compound house introducing some well grown herbs and spices in our extensive gardens. Students are thought to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish.

Example Menu

Starter

Jukut Urab (Vegitarian or non Vegitarian)

Mixed Balinese salad with organic Balinese red bean, grated coconut and sambal goreng.

Main

Calon Be Siap ( Vegetarian with tofu and tempe)

Balinese spice meat ball with cayote and clear chiken soup

Main

Sate Ayam ( Vegitarian with tofu)

Grilled minced chicken/tofu in Balinese spice, wrapped around a lemon grass stick and chicken/tofu skewer with peanut sauce.

Main

Tahu mesanten

Tofu with organic vegetable in Balinese coconut sauce

Dessert

Dadar Gulung

Pandanus leaf scented pancake with coconut and palm sugar

What's Included

Recipes book
Get cooking tips from an expert local chef
Professional and informative Flavours of Bali local cooking class
Air-conditioned vehicle
Vegetarian applicable, please let us know in advance, because we need to prevare it.
Minimum Participants 1 person, Maximum 12 people
Culinary Workshop Certificate
season snacks
For afternoon Class, all menu will made by your hand self then you will savour the delight that you made for Dinner
Learn to prepare Balinese dishes like JUKUT URAB (V), SATE LILIT AYAM (V/TOFU) , CALON BE SIAP WITH CHAYOTE SOUP (V/TOFU) (contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous), TAHU MESANTEN (V), DADAR GULUNG (V) ala kdongding
We provide FREE pick up transport in Ubud and Payangan area
Traditional morning Market (Morning Class) Night Market (Afternoon) and Balinese compound house tour
Cooking tools, Kitchen set tools, Ingredients, Every participant have own station for cooking
For morning Class, all menu will made by your hand self then you will savour the delight that you made for lunch
Hands-on Experience
we will welcome you with Bali coffee or Tea, before starting the class, and also you can refill your bottle water at our class for free.
Authentic secret of Balinese cooking class from Payangan Village
Personal expenses
A maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT US FOR MORE DETAIL AND SOLUTION)
If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer - Sanur area hotels, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $35) Per booking, Bali Cooking Class with Private Transfer.
For Group up to 12 people you can block the date just for your group only
Please bring your own bottle water, to help us to reduce single use plastic in Bali, Thank you !

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We will bring the placard or the driver will meet you at the meeting point

OR
Meeting point

Please meet The chef at the Payangan market parking area on east side from Payangan market.

End point
This activity ends back at the meeting point.

What to expect

- Payangan Traditional Farmer Market
- Balinese Compound house
- Welcome drink Bali Coffee/tea with Balinese cake
- Testing spice ingredients
- Hands-on cooking class, Students are taught to proccess the food with traditional utensil and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experineces, performed entirely by our students. We Love to share our knowledge with you, and we are rally lucky to have time and make you peace in happiness

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Please contact us if you have any special requests (e.g. allergic foodstuffs)
Supplied by Nipala cooking class by Kedongding

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Tags

Dining Experiences
Photography Tours
Historical Tours
Cooking Classes
Shopping Tours
Walking Tours
Restaurants
Breakfast
Lunch
Dinner
Photo Shoots
Food & Drink
DSA non-compliant
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 57 57 reviews
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