For those who seek to learn the art of authentic Japanese cooking, particularly home cooking, finding a genuine Japanese cooking School can be a significant challenge.
Discover Japanese Cuisine with Washocook
At Washocook, Japanese Cooking Class, we believe in the therapeutic power of cooking and the joy of mastering new culinary skills. Your mission is to bring the art of authentic Japanese cuisine especially home cooking to tourists visiting Japan, offering a unique and fulfilling way to unwind and nourish both body and mind.
Beginners are very welcome! We specialize in teaching popular Japanese home cooking such as Teriyaki salmon, Rolled egg, Beef Sauté, Onigiri etc. and the classes are perfect for anyone looking to start their journey in Japanese cooking, with hands-on guidance
Your classes ensure authenticity and tradition as well as simplicity so that Anyone can prepare Japanese home cooking within 20 minutes per dish”
Salmon West Kyoto-style Grilled
Saikyo Yaki is a traditional Japanese dish made by marinating salmon in a sweet white miso paste called Saikyo miso, then grilling it to perfection.
The second floor of the building with the “Eiraku Denki” sign. The first floor is the Chinese restaurant “Kouraku”. ascending to the second floor, you will find a sign reading 'washocook'.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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