This tour isn’t just about tasting delicious street food—it’s about understanding the rich cultural tapestry that makes Kobe’s Nankinmachi so special. Led by a knowledgeable local guide, you’ll uncover the stories behind each dish and the historical roots of the area. With carefully curated food stops and insightful commentary, this 1.5-hour experience offers a deeper connection to Chinatown than simply strolling on your own. It’s perfect for curious travelers who want to eat well and learn more, all in one compact and flavorful journey.
Meeting Point: Changan Gate (East Entrance of Nankinmachi). Your guide will be waiting with a yellow sign. For more details, please refer to the map.
The tour ends at Nankinmachi Square, located in the heart of Chinatown. From here, you can either walk to nearby train stations or continue exploring the area at your leisure.
Nankinmachi is one of Japan’s three major Chinatowns, located in the heart of Kobe. Established over a century ago by Chinese immigrants, this vibrant district is packed with rich aromas, colorful streets, and traditional flavors. It’s known for its variety of street foods such as pork buns, sesame balls, and spring rolls, which reflect the unique blend of Chinese culinary heritage and Kobe’s local culture. More than just a food destination, Nankinmachi tells the story of cultural exchange and community through every bite.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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