Naha: Explore Okinawa’s Awamori Traditions with Tasting

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2 hours (approximately)
Offered in: English

Discover Okinawa's unique spirit, Awamori, on this enlightening 2.5-hour guided tour. Begin at a local distillery, where you'll learn how this rice-based liquor, distinct from sake and mainland shōchū, has evolved over 600 years due to its unique ingredients and fermentation process. Engage with master brewers and enjoy tastings of various Awamori varieties, exploring their rich flavors and aromas. The tour culminates at a local eatery, where you can savor traditional Okinawan dishes paired with your chosen Awamori styles. This experience is perfect for both newcomers and seasoned enthusiasts looking to delve into Okinawa's rich cultural heritage and spirit-making traditions.

- 2.5-hour guided tour focused on Okinawa's Awamori
- Learn about traditional distillation and fermentation processes
- Taste a variety of Awamori styles alongside local dishes
- Ideal for both beginners and Awamori enthusiasts

What's Included

Explanation of Awamori's history and production
Insight into Okinawan culture and traditions
Guided tastings of several Awamori varieties
Visit to a local eatery with Awamori pairings
Guided tour of an Okinawan distillery
Meals and drinks at the local eatery
Transportation to and from the distillery

Meeting and pickup

Meeting point

Meeting Point: In front of the ticket gate at Shuri Station. Your guide will be waiting with a yellow sign. Please refer to the map for details.

End point

The tour ends near Shurijo Castle, close to both monorail and bus stops, offering easy access to central Naha and other areas.

Itinerary

Duration: 2 hours (approximately)
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    Tucked away in the historic heart of Shuri, Zuisen Distillery has been producing traditional Okinawan awamori since 1887. As one of the few distilleries located so close to Shurijo Castle, Zuisen carries on a legacy of craftsmanship once favored by the Ryukyuan royal court. On this tour, you'll walk through the distillery's facilities, observe the time-honored fermentation and distillation process using black koji mold, and sample several varieties of awamori—from smooth, easy-drinking styles to rich, aged expressions. The tasting experience offers insight into how this unique spirit captures both the boldness and elegance of Okinawan culture. Whether you're a seasoned spirits enthusiast or a curious traveler, Zuisen invites you to savor a taste of history.

    1 hour 10 minutes • Admission ticket included

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by DeepExperience

Tags

Private Sightseeing Tours
Cultural Tours
Walking Tours
Food & Drink
Likely To Sell Out
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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