Nishinomiya, a key center in Japan’s sake industry, is renowned for its rich history and exceptional sake. This tour takes you to three distinguished breweries: Hakushika, Hakutaka, and Nihon Sakari, each with a unique approach to brewing.
Start at Hakushika, known for its fragrant, crisp sake, followed by Hakutaka, where the sake is sharp and clean with a subtle aroma. Finally, visit Nihon Sakari, famous for its aromatic, full-bodied sake.
Explore brewing facilities where ancient techniques meet modern innovations. Learn about the sake-making process, from rice selection to fermentation, shaping Nishinomiya’s distinctive flavors.
Exclusive tastings highlight the diverse profiles of each brewery’s sake. Discover the traditions and craftsmanship that have made Nishinomiya a sake hub.
With expert guides, gain insight into the cultural and historical significance of Nishinomiya’s sake-making legacy. This tour deepens your appreciation of Japan’s sake heritage and craftsmanship.
Please meet your guide in front of the Hanshin Nishinomiya Station "Ebisu-Guchi" ticket gate. The guide will be holding the yellow sign.
The break-up point is at Imazu Station, next to Hanshin Nishinomiya Station. You can smoothly move toward Osaka and Kobe.
The first stop on the tour is Nishinomiya Shrine. The town of Nishinomiya is located on the main highway connecting Kyoto to the western part of Japan and also has a harbor, which has made it a busy place where people and goods have gathered since ancient times, and where people visit the shrine to pray. The shrine also became a spiritual center for sake brewers, as rice and other raw materials for sake were readily available and sake could be sold by ship to various destinations.
Before enjoying sake comparison, let's first learn about the culture and history of sake and how it is made. This museum is operated by the historic sake brewery “ Hakushika,” and is housed in an actual sake brewery that was used as an exhibition hall. In the exhibition halls, sake brewing tools are displayed in the order of brewing, making it easy to learn about sake. Sake becomes more enjoyable with knowledge! Ask your guide a variety of questions.
Now it is time to start the drinking comparison! The first stop is the Hakushika store next to the museum. Here you can taste the historic Hakushika sake. Shiroshika sake is described as having an excellent balance of sourness and sweetness. Compare various brands to find your own favorite one!
The next stop is Hakutaka. This sake, with its characteristic sharp taste, has many fans. It is impressive that many brands of sake, such as “ Hakutaka” and “ Hakushika,” have “white” in their name, which is said to express their clean taste and clear color.
The last sake brewery we will visit on this tour is Nihonsakari. Established about 130 years ago, the company is known as a “young” sake brewery, while many of the surrounding breweries have a history of 200 to 300 years or more. However, because of its young constitution, the company is known for its various new initiatives, most notably its bottled sake in cans, which is well received as a way to enjoy sake anywhere. The sake is known for its aromatic and refreshing taste.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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