Enjoy a sensory, playful, and educational experience that combines food, wine, and dining—far beyond a simple tasting. Perfect for birthdays, dates, team activities, or gourmet travelers, with vegetarian alternatives available upon request. Led by a friendly local expert or host-guided for an engaging journey.
Traditional Charcuterie Board + Authentic French Foie Gras
Artisanal charcuterie featuring Bayonne ham and foie gras served with toasted brioche — a must-try delicacy of the region.
Seasonal Main Course
Bocal of Beef daube or Fondant cochon with rice pilaf. Vegetarian option available.
Gourmet Cheese Selection
Served withA curated board of regional cheeses paired to complement each wine profile. toasted bread — a must-try delicacy of the region.
Millas or Chocolat cake
Made in Cognac from our region.
The bar will be open and you will be welcomed by a Wine expert.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience