Experience the vibrant flavors of Siem Reap on this guided sunset food tour, designed for curious travelers and passionate food lovers. As the sun sets, your journey begins with a ride through the city by tuk tuk, just like the locals do. Along the way, you’ll uncover hidden culinary gems—from authentic street food stalls to time-honored dishes served in Siem Reap’s oldest guesthouse.
With the guidance of a local expert, you’ll dive deep into Cambodia’s traditional cuisine, tasting a variety of specialties that reflect the region’s rich cultural heritage. To complement the flavors, enjoy unlimited local beer, refreshing soft drinks, and a selection of historically inspired cocktails. As the city comes to life in the golden light of sunset, this immersive, small-group tour (limited to just 2–12 guests) offers an unforgettable way to connect with Siem Reap’s food, people, and stories.
Hotel pickup is included from centrally located hotels. Please kindly let us know in advance where you’re staying (hotel name & address) so that we can plan the route and give you the exact pick-up time. We will provide your exact pick-up time approx 24 hours before your tour starts. Hotel drop-off will be provided at the end of the tour back to your hotel or preferred destination in central Siem Reap.
In Temple Town, most tourist restaurants serve up the same tired story and menu: beef lok lak, fish amok, and green curry. But take a closer look—you won’t see many locals eating there. In fact, the chefs are often enjoying something entirely different behind the scenes. Millions of visitors come to Siem Reap and miss out on what Cambodian food truly is. That’s why we went beyond the city—spending months on tiny boats, wading through muddy fields alongside water buffalo, and visiting remote villages where real Cambodian food is part of daily life. This journey isn't just about eating; it’s about understanding where the food comes from and the people who make it. We’ve built deep connections with the local community—farmers, cooks, and servers—who bring every dish to life. What we offer is more than a meal. It’s an authentic experience rooted in tradition, made with ingredients grown in Siem Reap and recipes passed down since the era of the God-Kings.
Kula Cuisine: Visit the only restaurant in town serving cuisine from this small ethnic minority group originating in northwest Cambodia. You’ll love their use of local herbs and homemade pickles to create a unique flavor.
Get transported to a different world where water buffalo roam the rice fields and locals pick lotus seeds for a snack. We'll visit Brother Vet and his stilted home for a meal in a village older than Angkor. Eat seasonal ingredients where civil war, God Kings, and European trading envoys passed for centuries.
If a street food stall can turn into a restaurant, it means they made it. It also means that this bbq shop is one of the oldest in town. Come find out why it’s our go-to for beef skewers and what we eat ’em with!
There are plenty of sweet treats in Cambodia, but one stands above the rest. We’ll visit our favorite spot for made-to-order pancakes from a wife-husband duo with a special story. Finish the night with an in-house cocktail that highlights local ingredients, or grab an ice-cold pint of Cambodia beer, at a fun hidden hangout.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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