Join a hands-on Cambodian cooking class in Siem Reap with market tours, local chefs, and authentic dishes!
Nem Trey
Grandpa’s recipe grilled & tossed fish, pork skin mixed together with roasted coconut, roasted rice crush served with local herb and wild leave.
Royal Fish Amok
Grandpa’s recipe, marinated catfish fillet in green curry pastes with peanut, straw mushroom, egg, coconut milk and green noni leave.
Ginger Pudding
Ginger w. tapioca pearl, milk, cream & palm sugar
Please provide your hotel address detail. We will arrange your complemtenary pick-up.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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