The best Argentine ingredients are presented through a unique fireside dining experience. Crafted by a collective of seasoned and passionate restaurateurs, This service is more than a culinary destination—it's a celebration of our heritage and Argentine grass-fed beef. The restaurant is proud to be included in the Michelin Guide 2024.
Our specially designed tasting menus are a showcase of Argentine classics with a creative twist, accompanied by wine pairings from Argentina's oldest wineries. Our commitment to elevating the dining experience is reflected in every detail, from the carefully curated menu featuring the finest cuts to the warm, inviting ambiance of crackling fires.
Tasting
Vegetal de Estación Queso Provoleta Molleja Morcilla | Chutney de Membrillo y Manzana Chorizo | Morrón al Rescoldo | Pan a la Parrilla
Main course
Asado braseado al Papillotte Matambre de Cerdo | Ensalada Cítrica de Cilantro Ceja Ahumada con Piña de Pino Ojo de Bife | Puré de Boniatos |
Dessert
Panqueques de Dulce de Leche | Frutos Rojos Patagónicos y Crema Café
Passengers must go on their own to the restaurant. Your booking will be confirmed under your name
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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