Experience the heart of Quebec's culinary heritage with a visit to a traditional cabane à sucre. Guests will be picked up from the hotel by our guide and taken to a charming sugar shack, where they can witness the process of maple syrup production. Learn about the history and techniques of syrup-making, and enjoy a delicious Quebecois meal featuring tire d'érable (maple taffy), baked beans, ham, and pancakes with fresh maple syrup.
Whether you’re visiting in the heart of syrup season or enjoying the maple treats year-round, this tour offers an unforgettable taste of Quebec’s vibrant culture and history.
* Hotel pick up is available from Montreal hotel within 5 km distance from 68 Boulevard René-Lévesque O, Montréal, QC H2Z 1A2, Canada * For hotel pick up, please be ready and waiting in your hotel lobby 15 minutes prior to your scheduled pickup time. * We will provide pickup details one day before departure date. * Please do not forget the area code when you fill in your phone number.
Chez Dany is a traditional French Canadian cabane à sucre, nestled in the scenic countryside of Trois-Rivières, located halfway between Montreal and Quebec City. Guests are welcomed with genuine French Canadian hospitality in a charming, rustic setting that promises an unforgettable experience. The festive atmosphere at Chez Dany invites everyone to enjoy the spirit of Quebecois culture, making each visit a delightful and memorable event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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