Slovak Cooking Class: Learn to Make Halusky and More

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4 hours (approximately)
Offered in: English

Discover Slovakia’s rich culinary traditions with a hands-on cooking class featuring Halušky, Bryndzová Pomazánka, and Šúľance. Enjoy preparing and tasting these authentic dishes, and savor a traditional Slovak drink.

Example Menu

Starter

Sheep Cheese Spread

A creamy, tangy spread made from Slovak sheep cheese, often enjoyed with bread or as a dip.

Main

Halušky

A traditional Slovak dish of potato dumplings served with bryndza (sheep cheese) and bacon, embodying the essence of Slovak cuisine.

Dessert

Šúľance: Potato Dough Dessert with Poppy Seeds

A sweet Slovak dessert made from rolled potato dough, served with poppy seeds, butter, and sugar.

What's Included

Lunch
Ingredients
Cooking Equipment
Gratuities

Meeting and pickup

Meeting point

Tourists can find the meeting point by taking bus number 91 from under the SNP Bridge to the Píla stop.

End point
This activity ends back at the meeting point.

What to expect

During this cooking class, travelers will learn how to prepare traditional Slovak dishes such as Halušky and either bryndzová pomazánka (bryndza spread) or šúľance for dessert. They can choose which one to make.

After cooking, they’ll enjoy eating their creations, taste a traditional Slovak drink, and have a great time.

Additional info

Supplied by Gabriela Radimáková

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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