Our Moroccan cooking class invites you to discover the culinary secrets of Morocco through an immersive and authentic experience. You'll learn how to prepare iconic dishes like tagine, harira and Moroccan pastries, using fresh ingredients and traditional spices. Accompanied by an expert and passionate chef, you will explore the ancestral techniques of Moroccan cuisine while delving into the culture and history of this fascinating country. At the end of each session, you will savor your creations in a friendly atmosphere, shared with other gastronomy enthusiasts.
The harira
Harira is a tasty and comforting Moroccan soup, made with tomatoes, lentils, chickpeas and meat.
The Tagine
Tagine is a Moroccan dish simmered in a terracotta dish, combining meats, vegetables, dried fruits and spices for an explosion of flavors.
Moroccan pastry
Moroccan pastry, delicately scented, combines almonds, honey and orange blossom water in delights
Moroccan tea
Moroccan tea, flavored with fresh mint, is a traditional drink served as a sign of hospitality and conviviality.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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