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Offered languages
- German
- English
In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment.
I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch.
The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools.
The experience includes all recipes & a little gift
Example Menu
Starter
Seared Tasmanian Scallops, Cauliflower Puree, Shaved Truffle
Starter
Pickled Beetroot Carpaccio, Persian Feta, Caramelised Walnuts, Citrus Dressing
Main
Sous Vide Supreme Of Chicken, Pumpkin Hommus, Seaonal Vegetable, Sumac Oil
Dessert
Strawberry Souffle, White Chocolate Gelato
Dessert
Olive Oil Shortbread, Freshly Brewed Coffee/Tea
What's Included
Meeting and pickup
What to expect
- Briefing about food safety and menu planning
- Hands on preparation in a good team spirit and cooking of a seasonal 4 course
lunch
- Dining
- Q&A
- Passing on tricks of the trade, knife skills
Additional info
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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