Prepare an Oaxacan Mole by a Traditional Cook

4.6
(81 reviews)

3 hours 30 minutes (approximately)
Offered in: English and 1 more

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine.

Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite.

Minimum 1 maximum 12 people.
We do not use products of animal or illegal origin.

Example Menu

Main

Traditional Oaxacan Mole

The moles of Oaxaca are diverse, varied and with different recipes, don't worry, we will send you the recipes.

Starter

Traditional Sauces

We will make various Oaxaca sauces.

Starter

Dough and dishes with Corn dough.

We will work with tortillas, memelas or tetelas, different expressions of the dough to cook.

What's Included

Bottled water
(for travelers +18)
Lunch
Gratuities

Meeting and pickup

Meeting point

We are five blocks from the Zócalo of the City, you can google Teolab as a place and you can get there easily.

End point
This activity ends back at the meeting point.

What to expect

Immerse yourself in a unique culinary experience as we explore the world of traditional Oaxacan mole, enriched with local touches and gastronomic surprises. We will begin with an exciting tour of the market, where in addition to collecting the essential ingredients for our mole.

Once in the kitchen, we will learn to prepare Oaxacan mole following authentic methods, and we will combine it with an exquisite main dish. In addition, we will delight ourselves with a typical Oaxacan dessert, we will cook everything in our cooking class and we will enjoy many culinary secrets.

Don't forget that if you come to Mexico we will teach you how to make various Oaxacan sauces, with chilies and different products from the region. As a special surprise, we will incorporate a locally grown ingredient that will bring an exciting twist to our menu, perhaps a type of herb or an exotic fruit that highlights the nuances and authenticity of traditional Oaxacan cuisine. Join us on this unforgettable culinary journey, where the flavor and culture of Oaxaca come together in a feast of authentic delicacies and local surprises.
Minimum 1 Maximum 12 People.
We do not use products of animal or illegal origin.

Additional info

  • Not recommended for travelers with spinal injuries
  • Not for people with knee problems or with canes.
Supplied by Etnofood Experiencias

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Small Group
Food & Drink
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Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

4.6 Based on 81 81 reviews
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